Studying a language is not just about learning the grammar and the vocabulary but also about its culture and traditions, and that is exactly what Señorita Fabregat’s Year 10 class is doing at the moment.
We thought that the best way to understand the relaxed and social way of eating tapas would be by bringing the “bar de tapas” to the classroom. We had the best of the traditional cold tapas: queso Manchego, aceitunas verdes y negras, jamón Serrano, chorizo and even sweet magdalenas! ¡¡¡Buenísimo!!!